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Continue reading →: Freeze Damage Takes Toll on Eastern American WineA recent frost affected vineyards from New York to North Carolina, damaging nearly 90% of some crop yields that had already begun to bloom. Despite efforts to mitigate losses, many vineyards face a challenging year ahead. Support for local wineries is encouraged as they navigate this difficult period and prepare…
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Continue reading →: New York – White Wine BlendThe Hermann J. Wiemer Vineyard’s Field white wine, a blend of Gruner Veltliner, Riesling, and Chardonnay from Seneca Lake, is praised for its refreshing taste and floral notes. With hints of citrus and a light body, it offers a pleasant drinking experience reminiscent of a summer day in a flower…
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Continue reading →: South Dakota – White Blend Wine4e Winery’s Prairie Star, a 2023 American white blend from South Dakota, was disappointing. Initially offering an appealing scent of white flowers, it ultimately delivered a bitter taste resembling soy sauce and old gravy. With a final score of 2.5/10, it’s not recommended for consumption.
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Continue reading →: Kentucky – Merlot/Cabernet SauvignonThe Commonwealth Cabernet from Bluegrass Vineyard in Kentucky is a red wine blend, although label discrepancies raise concerns about its varietal percentages. While its aroma evokes berry preserves, the taste is not as sweet, featuring a tart elderberry flavor reminiscent of cough syrup. Rated 7/10, it might merit a revisit.
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Continue reading →: Pennsylvania – Red Wine BlendCadenza Vineyards’ 2023 Resonance is an outstanding Pennsylvania wine. Winemaker Carl Helrich showcases his respect for the local soil through a blend of estate-grown grapes. Noted for its deep burgundy color and fruity aroma, the wine features low tannins and a flavorful profile, earning a score of 9.5/10.
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Continue reading →: Washington State – Gewurztraminer WineB. Lovely’s Gewurztraminer from Walla Walla, WA, disappoints as a white wine. Initially promising with pear and lemon aromas, it ultimately suffers from overwhelming sweetness reminiscent of honey, lacking complexity. An overwhelming taste made it feel more like a dessert wine, earning a low score of 4/10.
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Continue reading →: New Jersey – Sweet Red WinePigtown Limited Release’s Sweeeeeeet Watermelon wine is a disappointing blend from Tomasello Winery. Described as overly sweet and artificial, it resembles sugary Kool-Aid rather than wine. The reviewer and a tasting partner found it nearly undrinkable, ultimately giving it a low score of 1.5/10.
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Continue reading →: Maryland – Rosé WineThe 2024 Rosé from Sugarloaf Mountain Vineyard in Maryland offers a refreshing and fruity experience with notes of cantaloupe and roses. Unfortunately, it’s now sold out. Rated 7.8/10, it’s praised for outdoor enjoyment.
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Continue reading →: Arizona – Red Blend WineMerkin Vineyards’ Chupacabra is a unique red blend primarily of grenache, syrah, and monastrell, known for its changing flavors each vintage. With fragrant floral notes and a light, flavorful profile, it proves enjoyable despite its thin texture. Recommended score: 8/10.
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Continue reading →: Washington State – Sparkling Syrah WineTreveri Cellars’ Sparkling Syrah Brut from Columbia Valley offers a unique tasting experience with its dark plum red color and aromatic notes of dark red fruits. Despite its brut classification, it presents an unexpected dryness overwhelming the initial flavors. While complex and distinctive, it’s suited for slow sipping rather than…
Hello,
I’m Jackie
After spending more than a decade tasting wines from all around the world, I decided to taste the various wines made in the United States. Each state in the country makes wine, and this is my quest to taste one from each and review them in this blog.
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